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Easy Spinach & Mushroom Omelet Muffins
Ingredients
  • ¼ cup butter
  • 8 ounces mushrooms sliced
  • Salt and pepper
  • 2 cloves garlic minced
  • 5 ounces fresh spinach
  • ⅔ cup Bob's Red Mill coconut flour
  • 2 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 7 large eggs
  • ½ cup whipping cream
  • 1 cup grated cheese of choice
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