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Dad's Kabobs
  • Ingredients
  • Kabobs:
  • 2 lbs Beef sirloin or chicken breast  (½ lb per person, add more as needed)
  • 1 Recipe Farley’s Secret Marinade
  • Veggis of your choice
  • 20 bamboo Skewers or 10 long metal skewers for threading
  1. Cut your meat of choice into 2” cubes. Whisk together ingredients for Marinade. Place sirloin or chicken in a Tupperware Marinating container or in a large re-sealable bag that is placed in a casserole dish. Pour marinade over meat and place in refrigerator overnight. Flip container occasionally to turn meat and better saturate with marinade.
  2. Day of BBQ
  3. If using bamboo skewers, soak in water for 30 minutes to prevent burning. Remove meat from refrigerator and allow it to come to room temperature, about 20-30 minutes.
  4. If using a zip-lock bag for marinating, pour meat with marinade into the casserole dish. Prep the vegetables and have them at the ready.
  5. Thread veggie of your choice , 1 chunk of sirloin or chicken , onto skewer. Repeat until skewer is filled.
  6. DO NOT thread too tight or meat will not cook properly. Repeat same with remaining skewers until all the ingredients are used.
  7. Build a hot bed of coals or use your gass grill and grill the kabobs about 5 inches from the heat  for 3-5 minutes per side, giving a quarter turn each time for even grilling. Meat should be medium-rare for best results.
  8. If you have a motorized spit for your trusty Webber or Gas grill , by all means use it. It will take  longer to reach perfection, but it is well worth the wait.