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Gluten-Free Kentucky Butter Pound Cake {Dairy-Free Option}
  • subheading: Cake:
  • 1 cup milk, Dairy-free use unsweetened almond milk.
  • 1 tablespoon white vinegar
  • 1 cup unsalted butter, Dairy-free use Smart Balance butter.
  • 2 cups granulated sugar,
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups gluten-free all-purpose flour with xantham gum, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1 teaspoon gluten-free baking powder
  • ½ teaspoon baking soda
  • subheading: Glaze:
  • ⅓ cup unsalted butter, Dairy-free use Smart Balance butter.
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons water
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