Easy Old Fashioned Canned Carrot Cake

marginmakingmom.com

Karen

using canned carrots

subheading: For the Cake:

2 14.5-oz cans sliced carrots, drained well

¾ cup vegetable oil

1 ¾ cup sugar

4 eggs

2 cups flour

2 tsp baking powder

2 tsp baking soda

2 tsp cinnamon

8-oz can crushed pineapple, drained (optional)

½ cup chopped pecans or walnuts (optional)

subheading: For the Cream Cheese Frosting:

8 oz cream cheese, softened

1 stick of butter (½ cup), softened

3 ¼ cup powdered sugar, sifted

1 tsp vanilla

2 Tbsp heavy cream

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