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  • 3 pounds napa cabbage
  • 9 tablespoons kosher salt
  • 2 tablespoons chapssalgaru (glutinous rice flour, aka sweet rice flour)
  • 1⅓ cup vegetable stock
  • 1 tablespoon plus 1 teaspoon sugar
  • 9 garlic cloves
  • 1 teaspoon peeled ginger
  • 1 medium onion, cut into chunks
  • 1 cup gochu-garu (Korean hot pepper flakes)
  • 6 ounces Korean radish, cut into matchsticks (about 1 cup), or daikon
  • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
  • 6 green onions, sliced diagonally
  • 2 ounces carrot matchsticks (about ¼ cup)
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