Authentic Kimchi - Recipe Video

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3 pounds napa cabbage

9 tablespoons kosher salt

2 tablespoons chapssalgaru (glutinous rice flour, aka sweet rice flour)

1⅓ cup vegetable stock

1 tablespoon plus 1 teaspoon sugar

9 garlic cloves

1 teaspoon peeled ginger

1 medium onion, cut into chunks

1 cup gochu-garu (Korean hot pepper flakes)

6 ounces Korean radish, cut into matchsticks (about 1 cup), or daikon

3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)

6 green onions, sliced diagonally

2 ounces carrot matchsticks (about ¼ cup)

Directions at maangchi.com

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