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Home Made Chicken & Dumplings
Ingredients
  • subheading: CHICKEN & BROTH:
  • 2 to 4 Chicken Breasts (bone-in with skin) (or 1 whole 3lb chicken)
  • 1 stick Butter
  • 2 pkg chicken boullion (or 2 spoonfuls)
  • subheading: DUMPLINGS:
  • 1 stick butter, melted
  • 3 large eggs
  • ½ c milk, 2%
  • 3 c all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 fl drops of yellow food coloring (or substitute a pinch of Turmeric)
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