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Curry Chicken with Cauliflower Rice
Ingredients
  • 1 lb chicken thighs, boneless
  • ½ lb broccoli
  • 3½ oz. fresh green beans
  • 1 yellow onion, finely chopped
  • 3 tablespoons butter or coconut oil
  • 1¾ lbs coconut cream or coconut milk
  • 1 tablespoon curry paste
  • 1 red chili pepper, finely chopped or grated
  • 1 tablespoon grated fresh ginger
  • salt and pepper, to taste
  • subheading: Cauliflower rice:
  • 12⁄3 lbs cauliflower
  • ½ teaspoon salt
  • 3¼ oz. butter or coconut oil
  • ½ teaspoon turmeric (optional)
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