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Truffle Mushroom Ravioli in a Parmesan Balsamic Cream Sauce
Skipped rosemary, did a bechamel start thinned with milk
Ingredients
  • 8.8 oz package Mushroom Truffle Ravioli
  • 2 tbsp butter 1
  • 1 cup finely diced white onion
  • 1 sprig rosemary
  • 2 tsp finely grated garlic
  • 1.5 cups heavy cream
  • ½ tsp dijon mustard
  • ½ cup parmesan cheese, grated
  • 2 tsp balsamic glaze
  • ½ tsp red chili flakes
  • pinch nutmeg
  • pinch salt
  • freshly cracked black pepper
  • handful arugula for garnish
  • 1 tsp oil
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