Pho | Julia | Copy Me That

Pho

2 onions, halved

4" nub of ginger, halved lengthwise

5 to 6 pounds of good beef bones, preferably leg and knuckle

1 pound of beef meat - chuck, brisket, rump, cut into large slices [optional]6 quarts of water

1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]1 ½ tablespoons kosher salt (halve if using regular table salt)

¼ cup fish sauce

1 inch chunk of yellow rock sugar (about 1 oz) - or 1oz of regular sugar

2 pounds rice noodles (dried or fresh)

Cooked beef from the broth (shredded or thinly sliced)

½ pound flank, london broil, sirloin or eye of round, sliced as thinly as possible.

big handful of each: mint, cilantro, basil

2 limes, cut into wedges

2 to 3 chili peppers, sliced

2 big handfuls of fresh bean sprouts

Hoisin sauce

Sriracha hot sauce

Directions at steamykitchen.com

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