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Ingredients
  • subheading: PIZZA DOUGH:
  • 4 cups (or more) all-purpose flour (600 g)
  • 1 tbsp sugar
  • 1 envelope active dry yeast (1 tbsp)
  • 1 teaspoon salt
  • 2 cups warm water (500 ml)
  • subheading: MOZZARELLA:
  • ¼ cup cashews (65 g)
  • 1 teaspoon lemon juice
  • 1 teaspoon maple syrup
  • 2 tbsp nutritional yeast (10 g)
  • 1 tbsp agar powder
  • 2 tbsp tapioca starch (14 g)
  • 1 teaspoon salt
  • ⅓ cup deodorized coconut oil, melted (80 ml)
  • 1 ½ cup water (375 ml)
Steps
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