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Ingredients
  • 2 ½ pounds medium carrots, sliced diagonally into ¼-inch-thick slices (6 ½ cups)
  • 3 cups water
  • 3 tablespoons unsalted butter
  • 3 tablespoons light brown sugar
  • 2 tablespoons unsweetened apple juice
  • 1 tablespoon chopped fresh thyme
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
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