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Whole30 Frittata with a Potato Crust
Ingredients
  • 1 tablespoon olive oil
  • sea salt to taste
  • 3 russet potatoes thinly sliced (with a mandoline)
  • 14 eggs
  • ½ cup coconut milk canned, full fat
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons Italian parsley chopped
  • ½ teaspoon sea salt
  • black pepper to taste
  • ¼ lbs. smoked salmon
  • ½ lbs. asparagus
Steps
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