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Ingredients
  • 1 lb. shredded phyllo dough
  • ½ to 1 cup clarified butter
  • 1 quart heavy cream
  • 1 cup semolina grain, fine cut (not semolina flour)
  • ⅓ cup granulated white sugar
  • Warmed orange blossom syrup
  • Crushed pistachio nuts
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