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Ingredients
  • subheading: For the salad:
  • 2 tablespoons avocado or olive oil, divided
  • 32 oz. butternut squash (one small squash)
  • 3 chicken breasts, boneless and skinless
  • 6 cups arugula
  • ¼ cup pumpkin seeds, shelled and roasted
  • ¼ cup pomegranate arils
  • 1 avocado
  • subheading: For the dressing:
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • Pinch sea salt and pepper
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