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Ingredients
  • 2½ cups chicken broth
  • 15.25 ounces southwest corn with poblano and red peppers, do not drain
  • 10 ounces mild Rotel diced tomatoes and green chilies, do not drain
  • 1 ounces ranch seasoning mix
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 3 medium boneless skinless chicken breasts
  • 15.25 onces black beans, drained and rinsed
  • 1¼ cups smoked bacon, cooked and crumbled
  • 8 ounces cream cheese, cubed
  • 2 cups fresh shredded Colby and Monterey jack cheese
  • 1½ tablespoons chopped fresh cilantro, optional garnish
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