Guava Cake

subheading: For the cake:

1 package yellow or strawberry cake mix (I used strawberry)

1 c. guava juice (replace the amount of water called for the package with guava juice-- this varies depending on the brand, so just adjust it accordingly)

½ c. vegetable oil (or however much is asked for on the box)

3 eggs (or how many is asked for on the box)

½ c. guava juice (this is for drizzling on top of cooled cake for extra guava flavor!)

subheading: Cream cheese mixture:

8 oz. package of cream cheese, softened

⅓ c. sugar

1 tsp. vanilla

8 oz. package of Cool Whip, thawed

subheading: Guava glaze:

2 c. guava juice

½ c. sugar

¼ c. corn starch

pink food coloring (optional)

Directions at tortillasandhoney.com

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