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Olive Garden Crock Pot Chicken
Ingredients
  • 2 pounds chicken breasts, 3 to 4 pieces boneless skinless
  • 1 teaspoon kosher salt, divided in half
  • ½ teaspoon black pepper, divided in half
  • 0.7 ounces dry Italian dressing mix
  • 1 cup chicken broth, low-sodium
  • 16 ounces penne pasta
  • 10 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 2 tablespoons fresh garlic, grated
  • 1 tablespoon dried parsley
  • 2 cups half & half
  • 1½ cups heavy cream
  • 1½ cups parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped (optional garnish)
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