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Harissa and Miso Spaghetti
Ingredients
  • subheading: FOR THE PASTA:
  • 1 tablespoon fine sea salt
  • 12 ounces dry spaghetti
  • 2 tablespoons white miso paste
  • 2 tablespoons harissa
  • 2 tablespoons olive oil
  • 3 large eggs
  • 2 ½ ounces (about 1 ½ cups) finely grated Parmesan (Parmigiano Reggiano cheese)
  • subheading: FOR THE BREADCRUMBS (OPTIONAL):
  • 2 tablespoons olive oil
  • ½ cup bread crumbs, preferably panko
  • ½ teaspoon dried parsley (or 1 ½ teaspoons finely chopped fresh parsley)
  • Generous pinch of fine sea salt
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