Easy Black Bean and Corn Salsa

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

1 can black beans 15 oz or 1.5 cups, drained and rinsed

1 cup frozen or fresh corn kernels thaw first

1 cup chopped tomatoes or canned fire-roasted are great

½ cup cilantro chopped

¼ cup red onion finely chopped

1 medium clove garlic finely chopped

1 tablespoon lime juice

1 tablespoon lemon juice

1 teaspoon chili powder

½ teaspoon regular or smoked paprika

½ teaspoon ground cumin

Directions at eatplant-based.com

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