Homemade Biscoff Cookie Spread (Speculoos)

seriouseats.com

voyagingmoon

3 ½ ounces finely ground speculoos crumbs (about ¾ cup; 100 g), store-bought or homemade

3 ½ ounces water (about ⅓ cup plus 1 tablespoon; 100 g)

¼ teaspoon ground cinnamon

1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's

3 ounces refined coconut oil[butter] (about ½ cup; 85 g),[40 g] solid but not cold, between 70 and 74°F (21 and 23°C)

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer