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Homemade Biscoff Cookie Spread (Speculoos)
  • 3 ½ ounces finely ground speculoos crumbs (about ¾ cup; 100 g), store-bought or homemade
  • 3 ½ ounces water (about ⅓ cup plus 1 tablespoon; 100 g)
  • ¼ teaspoon ground cinnamon
  • 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's
  • 3 ounces refined coconut oil (about ½ cup; 85 g), solid but not cold, between 70 and 74°F (21 and 23°C)
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