Chocolate Cake (Oil Free)

cleanfooddirtygirl.com

LaDeDi

subheading: Chocolate Cake Ingredients:

½ cup pitted dates, soaked in hot water for 10 minutes (about 7 to 8 Medjool dates / 130 g)

⅔ cup water (160 ml)

2 tablespoons ground flax seeds (aka flax meal)

½ cup unsweetened, non-dairy milk (120 ml)

½ tablespoon balsamic vinegar

1 cup whole wheat pastry flour (120 g / can sub with Bob's Red Mill Gluten Free All Purpose Baking Flour)

½ cup coconut sugar (75 g)

½ cup cocoa powder (45 g)

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

¼ cup canned 100% pure pumpkin puree (60 g / remainder can be stored in your freezer)

2 tablespoons 100% pure maple syrup

½ tablespoon vanilla extract

subheading: Creamy Chocolate Frosting Ingredients:

1 cup raw cashews (130 g)

2 large Medjool dates, pitted

½ cup unsweetened cocoa powder (45 g)

⅓ cup full fat canned coconut milk (80 ml)

¼ cup 100% pure maple syrup (60 ml)

2 tablespoons coconut sugar

1 tablespoon almond butter

1 teaspoon vanilla extract

Directions at cleanfooddirtygirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer