Slow Cooker Cube Steaks with Gravy Omg Dont Lose It

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 large onion, thinly sliced

⅓ c. all-purpose flour

1 tsp. garlic powder

1 tsp. onion powder

½ tsp. black pepper

6 (about 4 oz. each) beef cube steaks (I usually buy the family pack of cube steak, and cut them in half if the slices are really big-I don't pay attention to the weight of the package, there's always plenty of gravy)

1 Tbsp. canola oil

3 c. water, divided

1 envelope brown gravy mix (I use the reduced sodium brown gravy mix)

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Hot mashed potatoes, cooked rice or cooked noodles

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