Squash Casserole

Megancurtis

4 cups sliced yellow squash

½ cup chopped onion

35 Ritz crackers, crushed

1 cup shredded cheese

2 eggs, beaten

¾ cup milk

¼ cup melted butter

salt and pepper

2 Tbsp. butter

Preheat over to 400 degrees. Place squash and onion in a large skillet over medium heat. Add a small amount of water and cover. Cook until squash is tender, about 5 minutes. Drain well and place in a large bowl. In a medium bowl, mix together crackers and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix eggs and milk, then add to the squash mixture. Stir in ¼ cup melted butter and season with salt and pepper. Spread into a 9x13" baking dish. Sprinkle with remaining cracker mixture and dot with 2 Tbsp. butter. Bake for 25 minutes, or until lightly browned.

Sometimes I add cooked bacon to this and it is amazing!

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