Buffalo Chicken Enchiladas

emilybites.com

Marg

6 points

4 oz Buffalo Wing sauce* (I used Frank’s Red Hot Brand Buffalo Wing Sauce)

12 oz canned tomato sauce*

1 clove garlic, minced

2 teaspoons chili powder

½ teaspoon ground cumin

¼ teaspoon sugar

2 teaspoons extra virgin olive oil

1 small onion, chopped

1 lb boneless, skinless chicken breasts (My package had 4 breasts at 4 oz each)

3 oz reduced fat cheddar cheese, shredded (I used Cabot 50% cheddar, but you can also use pre-shredded 2% cheddar)

¼ cup diced celery

6 tablespoons light Blue cheese dressing, divided (I used Marie’s)

10 (6 inch) corn tortillas (I used Mission Extra Thin Yellow Corn Tortillas - they’re my favorite!)

2 scallions, sliced (green parts only)

* This is my recommended ratio, but you can adjust it to your taste. I first tried it with 8 oz tomato sauce and 8 oz wing sauce and it was really spicy (I still ate it but I needed to drink lots of milk after!). The ratio I posted above is milder than my first attempt but still gives you a nice hot kick in the aftertaste! If you think you’d like it hotter I encourage you to start with the ratio above and taste test while mixing so you can adjust the ratio to your liking. Between the tomato sauce and wing sauce you just want to make sure you end up with around 16 oz total. The points value does not change and any change to the nutrition information will be minimal. note: This is my recommended ratio, but you can adjust it to your taste. I first tried it with 8 oz tomato sauce and 8 oz wing sauce and it was really spicy (I still ate it but I needed to drink lots of milk after!). The ratio I posted above is milder than my first attempt but still gives you a nice hot kick in the aftertaste! If you think you’d like it hotter I encourage you to start with the ratio above and taste test while mixing so you can adjust the ratio to your liking. Between the tomato sauce and wing sauce you just want to make sure you end up with around 16 oz total. The points value does not change and any change to the nutrition information will be minimal.

Directions at emilybites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer