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Ingredients
  • subheading: Cake:
  • 1 ½ cups flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 stick of soft butter
  • 1 cup sugar
  • 3 large eggs
  • 1 large lemon zested
  • 3 tbls fresh lemon juice
  • ⅓ cup vanilla yogurt (any kind)
  • ½ tsp vanilla extract
  • subheading: Frosting:
  • 4 ozs. cream cheese softened
  • 1 cup sifted powdered sugar
  • ½ tsp lemon extract
  • 3 to 4 tbls milk
Steps
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