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This Instant Pot Carnitas Recipe Satisfies All of Your Summer Taco Needs
Ingredients
  • 1 to 2 tablespoons vegetable oil, divided
  • 2 ½ pounds bone-out pork butt/shoulder, cut into 1-inch slices
  • 1 head garlic, cut in half
  • ½ sweet onion, skin-on
  • ½ orange, cut in half
  • 1 tablespoon taco seasoning
  • 1 tablespoon Lawry’s garlic salt
  • 2 chipotle peppers in adobo sauce
  • ½ cup whole milk
  • ½ cup beer (IPA is our choice)
Steps
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