Instant Pot Chili with Beef & Chorizo

instantpoteats.com

Diana Martin

1½ tablespoons olive oil or coconut oil

1 large brown onion, roughely chopped

1 medium carrot (or 2 small ones), peeled and diced into small cubes

1 celery stick, diced into small cubes

7 oz / 200 g chorizo sausage, peeled and diced

1 long red chilli, finely diced

2.2 lb / 1 kg ground beef (grass-fed, if possible)

3 cloves garlic, finely diced

2 teaspoons ground cumin

2 teaspoons ground coriander seed

2 cups / about 400 g tinned chopped tomatoes

4 tablespoons tomato paste

1 tablespoon Tamari or soy sauce (coconut aminos for those on Whole30/paleo)

2 teaspoons salt

2 bay leaves

3 tablespoons of port or fortified red wine (optional but adds lots of depth)

To serve: flash pan-fried zucchini or cooked white rice, chopped avocado and cilantro.

Directions at instantpoteats.com

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