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Tomato Basil Bruschetta
Ingredients
  • 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work)
  • ½ teaspoon fine sea salt, plus more to taste
  • ½ cup finely chopped white onion (about ½ medium)
  • ½ cup chopped fresh basil (about ¾ ounce)
  • 2 cloves garlic, pressed or minced
  • 1 baguette (French bread)
  • 4 to 5 tablespoons extra-virgin olive oil, divided
  • Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt
Steps
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