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Homemade Dandelion Syrup
Ingredients
  • 1 ½ cups dandelion flowers (about 125 flowers)
  • 3 cups water
  • 2 cups cane sugar ( (or sweetener of choice))
  • ¼ cup raw honey ( (optional))
  • ½ lemon, juiced ( (optional, but rounds out the flavour))
Steps
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