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Ingredients
  • ¼ cup freshly grated Parmesan cheese, plus more for sprinkling
  • 1 ¼ pounds carrots, cut into 1-inch lengths
  • 5 large garlic cloves, halved
  • ¾ cup heavy cream
  • ½ cup milk
  • 4 large eggs, beaten
  • Salt and freshly ground pepper
  • ⅓ cup coarse fresh bread crumbs
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon chopped thyme
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