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Easy Lemon Herb Roast Chicken
Ingredients
  • subheading: For the marinade:
  • ¼ cup olive oil
  • ½ cup lemon juice
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp dried oregano
  • 2 tsp fresh rosemary finely chopped
  • ½ to 1 tsp chilli/red pepper flakes
  • 4 garlic cloves crushed
  • 1 tsp salt
  • 1 tsp pepper
  • subheading: For the chicken:
  • 1.5 kg spatchcock/butterflied chicken
  • 1 to 2 tsp salt
  • 4 cups potatoes cut into chunks
Steps
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