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Ingredients
  • 1x
  • 2x
  • 3x
  • For pressure cooking:
  • ½ cup Yellow moong dal (split and skinless)
  • 1 cup Water
  • For moong dal fry:
  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 teaspoon Ginger paste or freshly grated or crushed
  • 1 teaspoon Garlic paste or freshly grated
  • 1 Green chili chopped finely
  • 5-6 Curry leaves
  • ½ of medium size or ½ cup Red onion finely chopped
  • Salt to taste
  • 1 teaspoon Red chili powder
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Coriander powder
  • ½ cup Tomato chopped (optional)
  • 1 to 1 ½ cups Water
  • 1 teaspoon Lemon juice or to taste
Steps
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