Moong Dal - Indian Cuisine

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subheading: For pressure cooking:

½ cup Yellow moong dal (split and skinless)

1 cup Water

subheading: For moong dal fry:

1 tablespoon Oil

¼ teaspoon Mustard seeds

½ teaspoon Cumin seeds

1 teaspoon Ginger paste or freshly grated or crushed

1 teaspoon Garlic paste or freshly grated

1 Green chili chopped finely

5 to 6 Curry leaves

½ of medium size or ½ cup Red onion finely chopped

Salt to taste

1 teaspoon Red chili powder

½ teaspoon Turmeric powder

½ teaspoon Coriander powder

½ cup Tomato chopped (optional)

1 to 1 ½ cups Water

1 teaspoon Lemon juice or to taste

Directions at spiceupthecurry.com

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