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Ingredients
  • 200g sushi rice
  • 350ml water
  • 4 Tbsp rice vinegar
  • ¾ tsp salt
  • 1 tsp maple syrup
  • subheading: Miso-Eggplant:
  • 1 long eggplant, sliced into strips
  • 1 Tbsp maple syrup
  • 1 Tbsp miso paste
  • 1 Tbsp sesame oil
  • 2 to 3 Tbsp warm water
  • subheading: Filling:
  • 1 small cucumber, julienned
  • 1 small carrot, julienned
  • ½ avocado, sliced
  • subheading: Cajun cream cheese:
  • ½ tsp cajun spice
  • ¼ cup tofu cream cheese
  • - recipe below ---
  • ½ cup cashews, soaked
  • 150g silken tofu
  • 1 Tbsp white wine vinegar
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
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