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Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce
Ingredients
  • 1 pound Hot or Mild Italian Sausage
  • ½ medium onion, chopped small, about ⅔ cup
  • 3 cloves garlic
  • 3 (14) ounce cans crushed tomatoes
  • 20 ounces refrigerated tortellini
  • 4 ounces baby spinach, roughly chopped
  • ½ cup heavy cream
  • ½ cup Parmesan or Pecorino Romano cheese, shredded (optional)
Steps
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