Old-Fashioned Beef Stew

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

2 tablespoon all-purpose flour

12 ounce beef stew meat, cut into ¾-inch cubes

2 tablespoon cooking oil

3 cup vegetable juice

1 cup water

1 medium onion, cut into thin wedges

1 tablespoon Worcesershire sauce

1 ½ teaspoon instant beef bouillon granules

1 teaspoon dried oregano, crushed

½ teaspoon dried marjoram, crushed

¼ teaspoon black pepper

1 bay leaf

3 cup cubed potato (about 3 medium)

1 ½ cup frozen cut green beans

1 cup frozen whole kernel corn

1 cup sliced carrot (2 medium)

Directions at bhg.com

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