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Optavia Quick and Easy Egg Salad
Peel and chop the eggs and put in a medium sized bowl.
Add dijon mustard, Greek yogurt, chives, salt, paprika and pickles.
Stir gently until combined.
Refrigerate leftovers in an airtight container up to 3 days.
(Add 3 Greens to complete your Lean and Green meal)
Ingredients
  • 6 Hard boiled Eggs (2 Leans)
  • 2 tsp dijon mustard (2 Condiments)
  • 4 tbsp low fat plain Greek yogurt (2 Condiments)
  • 2 tbsp fresh chives, finely chopped (½ Condiment)
  • ¼ tsp salt (1 Condiment)
  • ¼ tsp paprika (½ Condiment)
  • 2 dill pickle spear, finely chopped* (1 Optional Snack)
Steps
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