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Ingredients
  • 800g jap pumpkin, peeled, cubed
  • 2 tablespoons olive oil
  • 400g beef rump steak, trimmed
  • 1 tablespoon Moroccan seasoning
  • 1 ½ tablespoons lemon juice
  • 400g can chickpeas, drained, rinsed
  • 80g baby spinach
  • 80g low-fat feta, crumbled
Steps
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