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Roasted Broccolini and Lemon with Parmesan
Ingredients
  • 1 lemon, halved crosswise, seeds removed
  • 4 garlic cloves, smashed
  • 2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)
  • 3 to 4 tablespoons olive oil
  • Kosher salt and freshly ground pepper
  • ½ cup finely grated Parmesan
Steps
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