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Curried Sweet Potato Soup with Spiced Pepitas
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ¼ cup extra-virgin olive oil, divided
  • 3½ teaspoons curry powder, divided
  • 3 garlic cloves, minced, divided
  • 1 tablespoon grated fresh ginger, divided
  • 4½ cups water
  • 2 pounds sweet potatoes, peeled, halved lengthwise, and sliced ¼ inch thick
  • 1 (14-ounce) can coconut milk
  • ½ cup white miso
  • 1 teaspoon table salt, divided
  • ⅓ cup raw pepitas
  • ⅛ teaspoon cayenne pepper
  • subheading: KEY EQUIPMENT:
  • The Best Garlic Presses
  • 8-Inch Stainless-Steel Skillet
  • The Best Saucepans
Steps
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