Chicken and Broccoli with Brown Sauce

thewoksoflife.com

PetChef

subheading: FOR THE CHICKEN:

12 ounces boneless skinless chicken breast

(or thighs, 340g)

3 tablespoons water (45 ml)

1 tablespoon oyster sauce

1 teaspoon cornstarch

1 ½ teaspoons vegetable oil

subheading: FOR THE REST OF THE DISH:

⅔ cup low sodium chicken stock

(160 ml, warmed)

1 ½ teaspoons sugar (or brown sugar)

1 ½ tablespoons soy sauce

2 teaspoons dark soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

⅛ teaspoon white pepper

4 cups broccoli florets (300g)

3 tablespoons vegetable oil (divided)

2 cloves garlic (minced)

¼ teaspoon fresh ginger (grated, optional)

1 tablespoon Shaoxing wine

2 tablespoons cornstarch (mixed with 2 tablespoons water to form a cornstarch slurry)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer