https://www.copymethat.com/r/DpyjzftKy/pasta-with-escarole-beans-pork-sausage/
108851439
wj8LhEg
DpyjzftKy
2024-05-15 17:45:22
Pasta with Escarole, Beans & Pork Sausage
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Ingredients
- ½ of a 1 lb pkg Wegmans Penne Rigate, cooked per pkg directions (reserve 1 cup pasta water)
- 1 pkg (about 1 ½ lb) Italian Classics Hot Italian Pork Sausage Patties, crumbled
- 2 Tbsp Wegmans Pure Olive Oil, divided
- ¼ tsp red pepper flakes
- 2 cloves garlic, peeled, minced
- 2 pkgs (15 oz each) Wegmans Fresh Chopped Escarole
- 1 cup water
- 4 tsp Wegmans Organic Chicken Bone Broth Concentrate
- 1 can (15.5 oz) Wegmans Cannellini Beans, undrained
- ½ cup Italian Classics Shredded Parmigiano Reggiano (Cheese Shop)
- ⅓ cup finely chopped fresh Italian parsley
- Salt and freshly ground pepper to taste
Steps
Directions at shop.wegmans.com
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