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Quick & Easy White Bean Salad (Vegan, Gluten Free)
Ingredients
  • subheading: For the White Bean Salad:
  • 1 ½ cups cooked white beans (or 1 15 oz can, rinsed and drained)
  • ½ cup diced cucumber
  • ¼ cup diced red bell pepper
  • 2 green onions (chopped)
  • 2 tbsp fresh chopped parsley
  • subheading: For the Tangy Dairy Free Yogurt Dressing:
  • ¼ cup So Delicious Dairy Free Unsweetened Yogurt Alternative (or your fave dairy free unsweetened plain yogurt)
  • juice of ½ lemon
  • 1 tsp dijon mustard
  • salt/pepper to taste
  • subheading: For the Pita Sandwich:
  • 4 big leaves of red leaf lettuce (or your favorite salad greens)
  • 4 pita pockets (gluten free, if desired)
Steps
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