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Learn How to Make Buttermilk with Two Ingredients
Ingredients
  • Is there a dairy-free option? You bet. Combine ¾ cup plain or vanilla almond milk yogurt, ¼ cup almond milk and ½ teaspoon white vinegar. Let stand for 5 to 10 minutes before using.
  • Check out these quick substitutions for common ingredients
  • How to Make Homemade Buttermilk
  • What you’ll need
  • Milk
  • Vinegar, fresh lemon juice or cream of tartar
  • For each cup of buttermilk
  • To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes.
  • Use the same method to make buttermilk with lemon juice. Combine 1 tablespoon lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes.
Steps
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