https://www.copymethat.com/r/DpndzRtWr/puttanesca-chickpea-tomato-salad/
120485194
li9k6uf
DpndzRtWr
2024-05-11 06:27:45
Puttanesca Chickpea-Tomato Salad
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Ingredients
- 1½ pounds ripe tomatoes of any size, cut into 1- or 2-bite pieces
- 3 cups cooked, rinsed chickpeas, white beans or a mix (homemade or from two 15-ounce cans)
- ½ cup coarsely chopped parsley leaves and stems
- 1½ ounces Parmesan, coarsely chopped or crumbled (about ⅓ cup)
- ¼ cup extra-virgin olive oil
- ¼ cup kalamata olives, torn in half and pitted
- 3 tablespoons drained capers
- 1 tablespoon lemon juice, plus more to taste
- 1 small garlic clove, finely grated
- Kosher salt
Steps
Directions at cooking.nytimes.com
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