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Sweet Potato Rice Mexican Breakfast Skillet
Ingredients
  • 1 (345g) medium sweet potato, peeled, Blade C
  • 1 small ear of corn
  • 1 large garlic clove, minced
  • ⅓ cup chopped white onion
  • ⅓ to ½ cup chopped green bell pepper
  • 1 14oz can whole peeled tomatoes
  • ½ tsp chili powder
  • 1 avocado, peeled, insides cubed
  • 1.5 tbsp chopped cilantro
  • ½ cup black beans
  • 1 egg (or 2)
  • 2 tbsp crumbled cotija cheese
Steps
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