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Ingredients
  • 2 cups rolled oats or quick oats
  • 1 cup non-dairy milk I used almond milk
  • ¼ cup maple syrup
  • ¼ cup unsweetened applesauce
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup dairy-free chocolate chips or ½ cup of berries fresh or frozen, plus more for topping
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