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Ingredients
  • subheading: For the rice:
  • 1 cup black (forbidden) rice
  • subheading: For the Cilantro Lime Sauce:
  • 1 large handful cilantro
  • 4 scallions (white and green part) bottoms trimmed
  • 2 limes, divided one sliced into wedges, for serving
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons seasoned rice vinegar
  • salt to taste
  • black pepper to taste
  • subheading: For the Scallops:
  • 1 ½ lbs dry-packed sea scallops remove tough side muscle, if desired
  • sprinkle salt
  • sprinkle black pepper
  • 1 tablespoon canola oil, or other flavorless oil with a high smoke point
Steps
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