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Herby Pasta with Garlic and Green Olives
Ingredients
  • 12 oz. pappardelle or other wide noodle
  • Kosher salt
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 8 garlic cloves, smashed
  • 1 cup finely chopped parsley
  • 1 cup pitted Castelvetrano olives
  • ¼ tsp. crushed red pepper flakes
  • 3 Tbsp. unsalted butter, cut into pieces
  • 1 cup basil leaves
  • 2 tsp. fresh lemon juice
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