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Ingredients
  • subheading: DOUGH:
  • 4 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • ½ package dry yeast, dissolved in ¼ cup warm water
  • 2 tablespoon vegetable oil (optional)
  • 1 cup warm water
  • subheading: MEAT TOPPING:
  • 2 pound ground beef
  • 3 onions, finely chopped and wrung dry (1 ½ pounds)
  • 1 6-ounce can tomato paste
  • Juice of 2 lemons (about 6 tablespoons)
  • 2 cup temerhindi (see Note above)
  • 1 teaspoon ground allspice
  • 1 tablespoon kosher salt
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