How to Make Dump Cake from Scratch

simplyrecipes.com

Cnrgy

subheading: For the fruit:

3 pounds (1.36 kilograms) fresh or frozen fruit (like berries, sliced peaches, sliced apples, sliced plums, etc.)

½ cup (100 grams) sugar, plus more to taste

2 ½ tablespoons cornstarch

⅛ teaspoon kosher salt

subheading: For the cake:

1 cup (200 grams) sugar

1 ¼ cups (175 grams) all-purpose flour

1 teaspoon baking powder

¼ teaspoon kosher salt

¾ cup (170 grams) melted unsalted butter

Vanilla ice cream, to serve

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